Meatloaf - Adapted from Betty Crockers New Cookbook
1 lb ground beef
1lb sausage
This is where I deviate from the recipe, it calls for 1.5 lbs of beef. I find that if I use one pound of been and one of sausage then the world is a better place and the meatloaf is a bit bigger. I prefer to use a ground turkey breakfast sausage but the sky is the limit when it comes to sausage choices. Go with what you like. Explore the world of sausage.
1 cup milk
1 tbs Worcestershire sauce
1/4 tsp dried sage
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1/8 tsp garlic powder or 1 clove fresh chopped garlic
1 egg
Bunch of bread. The recipe calls for three slices torn up. I usually put in between 3-8 bread butts. When we're done with the loaf we throw the but in the freezer. When we have enough, we make meatloaf.
1small onion chopped or 1 tbs dried onion, I generally use dried.
Ketchup or BBQ sauce to cover the top if you like
Mix everything except the ketchup in a bowl and put it in a bread pan. Cover with ketchup or BBQ sauce if you want. I like to keep it plain, the 'crust' is the best part. Bake at 350 for 1 1/4 to 1 1/5 hours, until it reached 165 in the middle.
Yes, I do have a dishwasher. |
I've also done the math. If I can eventually get all four of them making dinner then daddy will have more time to chill. It's good to be king.
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